Food allergies are the immune system’s reaction to certain foods, triggering symptoms that can affect different parts of the body. These allergic reactions are the immune system’s protective response against certain foods they identify as harmful and can range from mild to serious. In some cases, the symptoms can trigger anaphylaxis, a severe allergic reaction.
Dr. Allan Lieberman is the founder and the medical director of the Center for Occupational & Environmental Medicine (COEM) that specializes in Environmental Medicine and Toxicology. Dr. Lieberman has been practicing medicine for the last 58 years, and as a research scientist, he has published many research articles. He is a highly-respected member of the American Academy of Environmental Medicine and also specializes in Pediatrics.